Abstract

Owing to the wide utilization of heat exchangers in industrial processes, their cost minimization is an important target for both designers and users. Traditional design approaches are based on iterative procedures which gradually change the design and geometric parameters to satisfy a given heat duty and constraints. Although well proven, this kind of approach is time consuming and may not lead to cost effective design as no cost criteria are explicitly accounted for. The present study explores the use of nontraditional optimization technique: called simulated annealing (SA), for design optimization of shell and tube heat exchangers from economic point of view. The optimization procedure involves the selection of the major geometric parameters such as tube diameters, tube length, baffle spacing, number of tube passes, tube layout, type of head, baffle cut etc and minimization of total annual cost is considered as design target. The presented simulated annealing technique is simple in concept, few in parameters and easy for implementations. Furthermore, the SA algorithm explores the good quality solutions quickly, giving the designer more degrees of freedom in the final choice with respect to traditional methods. The methodology takes into account the geometric and operational constraints typically recommended by design codes. Three different case studies are presented to demonstrate the effectiveness and accuracy of proposed algorithm. The SA approach is able to reduce the total cost of heat exchanger as compare to cost obtained by previously reported GA approach.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.