Silicon Application to Soil Increases the Yield and Quality of Table Grapes (Vitis vinifera L.) Grown in a Semiarid Climate of Brazil

Abstract

PurposeSilicon (Si) acts to reduce biotic and abiotic stresses in plants. Herein, we aimed to assess the impact of an amorphous silica-based fertilizer (ASF) applied to soil on the yield, mineral nutrition, chlorophyll fluorescence, and postharvest quality of two cultivars of table grapes grown in a semiarid climate.MethodsThe cultivars Arra 15 and BRS Vitoria were submitted to the treatments control, 175 or 350 kg ha− 1 ASF. Leaf and fruit samples were collected and analyzed for Si, nutrients, and postharvest quality characteristics. Photosynthetic efficiency was assessed by measuring chlorophyll a fluorescence.ResultsBoth cultivars showed significant responses to Si with the ASF rates of 175 and 350 kg ha− 1. The characteristics improved through ASF application compared to the control were: fruit production (6–22%), bunch weight (11%), number of berries (20–34%), berry crunchiness (20%), the content of total soluble solids (13–20%), the titratable acidity (13%), the accumulation of macro and micronutrients (12–45%) and the photosynthetic efficiency (5–33%).ConclusionSoil-applied Si increases the yield and quality of grapes by improving the plant response to abiotic stresses, being such effects more significant in the dry season.