Abstract

This study investigates the association between the Geriatric Nutritional Risk Index (GNRI), a simple, readily available malnutrition risk index, and 30-day postoperative complications following shoulder arthroscopy. The American College of Surgeons National Surgical Quality Improvement Program database was used to identify all patients aged ≥65 years who underwent shoulder arthroscopy between 2015 and 2021. The study population was indexed into 3 cohorts of preoperative GNRI: normal/reference (GNRI >98), moderate malnutrition (92≤ GNRI ≤98), and severe malnutrition (GNRI <92). Multivariate logistic regression analysis was conducted to investigate the connection between preoperative GNRI and postoperative complications. Severe malnutrition was independently significantly associated with a greater likelihood of any complication (odds ratio [OR]: 11.70, 95% confidence interval [CI]: 8.58-15.94; P<.001), sepsis (OR: 26.61, 95% CI: 10.86-65.21; P<.001), septic shock (OR: 7.53, 95% CI: 1.56-36.32; P=.012), blood transfusions (OR: 25.38, 95% CI: 6.40-100.59; P<.001), pulmonary embolism (OR: 7.25, 95% CI: 1.27-41.40; P=.026), surgical site infection (OR: 22.08, 95% CI: 7.51-64.97; P<.001), nonhome discharge (OR: 15.75, 95% CI: 9.83-25.23; P<.001), readmission (OR: 2.69, 95% CI: 1.52-4.74; P<.001), unplanned reoperation (OR: 6.32, 95% CI: 2.23-17.92; P<.001), length of stay >2 days (OR: 23.66, 95% CI: 16.25-34.45; P<.001), and mortality (OR: 14.25, 95% CI: 2.89-70.40; P=.001). GNRI-based malnutrition is strongly predictive of perioperative complications following shoulder arthroscopy in geriatric patients and has utility as an adjunctive risk stratification tool.

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