Short- and long-term effects of early life exposure to concentrate or hay on feed sorting and rumen fermentation

Abstract

Listen

Translate article

Feed sorting is a common issue on dairy farms. Cows prefer smaller grain particles over long forage particles, leading to increased volatile fatty acids (VFA) and consequently subacute ruminal acidosis (SARA). The purpose of this study was to investigate the short and long-term effects of early life exposure to different feed sources on feed sorting and rumen fermentation of calves. Forty newborn female Holstein calves were randomly assigned at birth (38.5 ± 2.4 kg of BW) to 1 of 2 treatments: (1) the provision of concentrate (CON) only or (2) provision of hay (HAY) only as the source of solid feed during the milk-feeding stage (d 1–56). Afterward, all calves were offered a total mixed ration until the end of the experiment (d 57–196). Calves were raised in individual hutches from d 1–70. The calves were then transferred into a heifer barn with pens and housed in pairs (2 calves/pen) as per the previous treatments. Rectal temperature, feed intake, body weight and body structural measurements were recorded throughout the study. Fresh feed and orts were sampled daily in the first two weeks (d 57–70) of feeding TMR and in the last week of the experiment (d 190–196) to analyze feed sorting behaviour. Rumen fluid samples were collected from d 14–190 for detecting VFA concentrations. Our findings showed that early feed exposure did not influence calf health and growth performance but affected feed sorting over a short period. Upon transition to the same mixed diet, differences were found in the sorting of different particle fractions between treatments. In the first two weeks (wk 9 and 10) after transition to TMR, calves exposed to concentrates early began to sort for fine particle and against the long particle fractions. In contrast, calves fed hay early sorted for the long particle and against the fine particle fractions, resulting in a higher preference for fine particle fractions (P < 0.01) and a lower preference for long particle fractions (P < 0.01) in calves fed concentrate early than those fed hay early. However, no carryover effects were observed, such that differences between treatments in sorting for long (P = 0.43) and fine (P = 0.45) particle fractions faded away by the last week (wk 28) of the experiment. All calves sorted for short and fine particle fractions and against long and medium particle fractions. Although the pattern of feed sorting initially differed between treatments, rumen fermentation parameters, such as total VFA (P = 0.54), acetate (P = 0.83), propionate (P = 0.21), butyrate (P = 0.20), were not altered once all calves transitioned to a total mixed ration. These results suggested that the feed familiarity established early in life would not affect diet selection and rumen fermentation in heifer later in life. Moreover, the effect of feeding a total mixed ration after transition could eventually override the effect of feeding concentrate or hay early in life.