Abstract

Organisms with complex life-cycles acquire essential nutrients as juveniles, and hence even a short-term food stress during development can impose serious fitness costs apparent in adults. We used the Glanville fritillary butterfly to investigate the effects of larval food stress on adult performance under semi-natural conditions in a population enclosure. We were specifically interested in whether the negative effects observed were due to body mass reduction only or whether additional effects unrelated to pupal mass were evident. The two sexes responded differently to the larval food stress. In females, larval food stress reduced pupal mass and reproductive performance. The reduced reproductive performance was partially mediated by pupal mass reduction. Food stressed females also had reduced within-patch mobility, and this effect was not dependent on pupal mass. Conversely, food stress had no effect on male pupal mass, suggesting a full compensation via prolonged development time. Nonetheless, food stressed males were less likely to sire any eggs, potentially due to changes in their territorial behavior, as indicated by food stress also increasing male within-patch mobility (i.e., patrolling behavior). When males did sire eggs, the offspring number and viability were unaffected by male food stress treatment. Viability was in general higher for offspring sired by lighter males. Our study highlights how compensatory mechanisms after larval food stress can act in a sex-specific manner and that the alteration in body mass is only partially responsible for the reduced adult performance observed.

Highlights

  • Nutrient availability is a key factor driving ecological interactions, and any condition causing food limitation is expected to act as an ecological stressor (Fernández-Martínez et al 2014)

  • We show that even a short, 2-day, larval food stress led to a cascade of effects in the Glanville fritillary butterfly under semi-natural conditions

  • Many of the observed responses seem mediated via changes in body mass due to the larval food stress, but additional carry-over effects, independent of body mass, are apparent

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Summary

Introduction

Nutrient availability is a key factor driving ecological interactions, and any condition causing food limitation is expected to act as an ecological stressor (Fernández-Martínez et al 2014). Food stress during the sensitive early-life stages can seriously impact juvenile development, growth, and resource acquisition, and subsequently affect a number of adult lifehistory traits in a negative way. Negative effects of food stress during development on adult performance, such as on survival, organ functioning, and fecundity, have been reported in several organisms from insects to humans (reviewed by Metcalfe and Monaghan 2001). A fundamental trait commonly influenced by food stress during development is body size (Blanckenhorn 1999). This response is relevant in organisms with a limited window for growth, such as species with complex life-cycles and those living in seasonally restricted environments. Metamorphosis is followed by a non-growing adult stage and, the mass achieved prior pupation largely determines adult body size

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