Abstract

Global warming and pesticide pollution are major threats for aquatic biodiversity. Yet, how pesticide effects are influenced by the increased frequency of extreme temperatures under global warming and how local thermal adaptation may mitigate these effects is unknown. We therefore investigated the combined impact of larval chlorpyrifos exposure, larval food stress and adult heat exposure on a set of fitness-related traits in replicated low- and high-latitude populations of the damselfly Ischnura elegans. Larval pesticide exposure resulted in lighter adults with a higher water content, lower fat content, higher Hsp70 levels and a lower immune function (PO activity). Heat exposure reduced water content, mass, fat content and flying ability. Importantly, both stressors interacted across metamorphosis: adult heat exposure lowered the reduction of fat content, and generated a stronger decrease in PO activity in pesticide-exposed animals. Larval pesticide exposure and larval food stress also reduced the defense response to the adult heat stress in terms of increased Hsp70 levels. In line with strong life history differences in the unstressed control situation, high-latitude animals were less sensitive to food stress (body mass and water content), but more sensitive to pesticide stress (development time and PO activity) and heat exposure (PO activity and Hsp70 levels). While low-latitude adults could better withstand the extreme temperature as suggested by the weaker increase in Hsp70, heat exposure similarly affected the delayed effects of larval pesticide exposure at both latitudes. Our study highlighted two key findings relevant for ecological risk assessment under global warming. Firstly, the delayed effects of larval pesticide exposure on adult damselflies depended upon subsequent adult heat exposure, indicating that larval pesticide stress and adult heat stress interacted across metamorphosis. Secondly, low- and high-latitude animals responded differently to the imposed stressors, highlighting that intraspecific evolution along natural thermal gradients may shape sensitivity to pesticides.

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