Severe Scurvy After Gastric Bypass Surgery and a Poor Postoperative Diet

Abstract

After bariatric gastric bypass surgery patients are at risk of developing micronutrient deficiencies. If gastric bypass surgery is followed by a vitamin deficient diet the patients have a risk of developing vitamin-C deficiency. When spontaneous ecchymosis is observed in the skin, in at-risk patients, scurvy must be considered. When treated with large doses of vitamin-C the symptoms of scurvy rapidly improve even if the patient has developed multiple organ dysfunction syndrome.KeywordsScurvy; Gastric bypass surgery; Multiorgan dysfunction