Selenium and brain function: a poorly recognized liaison

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Molecular biology has recently contributed significantly to the recognition of selenium (Se) 2 2 Most Se is contained in proteins as selenocysteine (in meat) and selenomethionine (in vegetables). In nutritional supplements and in experiments, inorganic Se compounds such as selenite and selenate are frequently as a source of Se. As most of these compounds eventually lead to Se incorporation in proteins, we will not discriminate the chemical forms of Se in this review unless necessary. and Se-dependent enzymes as modulators of brain function. Increased oxidative stress has been proposed as a pathomechanism in neurodegenerative diseases including, among others, Parkinson's disease, stroke, and epilepsy. Glutathione peroxidases (GPx), thioredoxin reductases, and one methionine-sulfoxide-reductase are selenium-dependent enzymes involved in antioxidant defense and intracellular redox regulation and modulation. Selenium depletion in animals is associated with decreased activities of Se-dependent enzymes and leads to enhanced cell loss in models of neurodegenerative disease. Genetic inactivation of cellular GPx increases the senstivity towards neurotoxins and brain ischemia. Conversely, increased GPx activity as a result of increased Se supply or overexpression ameliorates the outcome in the same models of disease. Genetic inactivation of selenoprotein P leads to a marked reduction of brain Se content, which has not been achieved by dietary Se depletion, and to a movement disorder and spontaneous seizures. Here we review the role of Se for the brain under physiological as well as pathophysiological conditions and highlight recent findings which open new vistas on an old essential trace element.