Abstract
The study aimed to select rice genotypes based on agronomic traits and commercial grain quality. The study was carried out in the 2014/15 and 2015/16 harvests in eight growing environments, located in the state of Rio Grande do Sul, Brazil. Fourteen rice genotypes were sown in each environment. The experiment was conducted in a randomized block design with four replications. The following agronomic traits were evaluated: number of days to flowering and grain yield as well as commercial grain quality traits: percentage of whole grains and percentage of chalky area in the grains. AMMI, GGE and MGIDI methodologies were used to select the best performing genotypes. Using the AMMI, GGE and MGDI methods, genotypes G9 and G1 performed close to the ideal ideotype for the number of days to grain flowering, yield and quality.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
