Abstract

ABSTRACT: Weeds compete with agricultural crops for water, light, nutrients and space, besides having an extensive seed bank. However, another aspect to be considered relates to few studies pointing out weeds as hosts of phytopathogenic fungi. Many fungi, the main cause of diseases in plants, are known to use seeds as an efficient means of survival and dispersal. The objective of this work was to evaluate the health of weed seeds and the pathogenicity of fungi associated to plants of agricultural importance. The seeds were collected manually in Cerrado areas located in the municipality of Gurupi, Tocatins, Brazil. The blotter test method was used to evaluate seed health. The incidence of fungi was evaluated through an individual analysis of seeds using a stereoscopic and an optical microscope. The pathogenicity of fungi from weed seeds was evaluated by inoculation in plants of agronomic interest and, when pathogenic, we inoculated them in the host plant of the fungus. Weed seeds have been identified in fungi of the genus Alternaria, Aspergillus, Bipolaris, Cladosporium, Curvularia, Fusarium, Nigrospora, Papularia, Rhizopus and Pythium. The seeds of Acanthospermum australe, Bidens pilosa, Cenchrus echinatus, Digitaria horizontalis, Echinochloa crus-pavonis, Eleusine indica, Ipomoea sp., Pennisetum setosum, Sida rhombifolia, Spermacoce latifolia, Tridax procumbens and Vernonia polyanthes carry and disseminate fungi that, once inoculated, cause infection in plants of agricultural importance, such as Oryza sativa, Phaseolus vulgaris, Vigna unguiculata, Zea mays and Glycine max.

Highlights

  • Brazilian agriculture has presented a constant growth in production each year, expanding to new agricultural frontiers

  • One of the major current concerns of agriculture is precisely related to the damages caused by weeds to crops (VASCONCELOS et al, 2012)

  • Eleven fungal genera associated with weed seeds were identified (Fig. 1)

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Summary

Introduction

Brazilian agriculture has presented a constant growth in production each year, expanding to new agricultural frontiers. In the 2016/17 harvest, the grain production estimate was of 213.1 million tons, with growth of 14.2% in relation to the previous harvest, and a total planted area reaching 59.2 million hectares (CONAB, 2017). Even with this volume of production and expansion of areas, there are several factors that may influence these results. In addition to damage and reduced crop yields, weeds may act as an alternative host of phytopathogens, serving as sources of inoculum and still playing a significant role in disease epidemiology (SALES JÚNIOR et al, 2012) They can produce allelopathic substances, be toxic to animals and humans, cause depreciation of the soil and hinder the management of cultivated plants (VASCONCELOS et al, 2012)

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