Abstract
Seed shattering refers to the natural shedding of seeds when they ripe, a phenomenon typically observed in wild and weedy plant species. The timing and extent of this phenomenon varies considerably among plant species. Seed shattering is primarily a genetically controlled trait; however, it is significantly influenced by environmental conditions, management practices and their interactions, especially in agro-ecosystems. This trait is undesirable in domesticated crops where consistent efforts have been made to minimize it through conventional and molecular breeding approaches. However, this evolutionary trait serves as an important fitness and survival mechanism for most weeds that utilize it to ensure efficient dispersal of their seeds, paving the way for persistent soil seedbank development and sustained future populations. Weeds have continuously evolved variations in seed shattering as an adaptation under changing management regimes. High seed retention is common in many cropping weeds where weed maturity coincides with crop harvest, facilitating seed dispersal through harvesting operations, though some weeds have notoriously high seed shattering before crop harvest. However, high seed retention in some of the most problematic agricultural weed species such as annual ryegrass (Lolium rigidum), wild radish (Raphanus raphanistrum), and weedy amaranths (Amaranthus spp.) provides an opportunity to implement innovative weed management approaches such as harvest weed seed control, which aims at capturing and destroying weed seeds retained at crop harvest. The integration of such management options with other practices is important to avoid the rapid evolution of high seed shattering in target weed species. Advances in genetics and molecular biology have shown promise for reducing seed shattering in important crops, which could be exploited for manipulating seed shattering in weed species. Future research should focus on developing a better understanding of various seed shattering mechanisms in plants in relation to changing climatic and management regimes.
Highlights
Plants constantly evolve and adapt in the wild, shaped by natural selection (Darwin, 1859; Lenski, 2017)
Over-expression analysis of the NAC and SHAT-5 genes in soybean revealed that shattering-resistant lines had increased biosynthesis of a secondary wall that resulted in thickening of lignified fiber cap cells (Dong et al, 2014). These findings suggest that a unique convergent mechanism is involved in seed shattering across distantly related genera
The productivity and economic gains in most food crops are assessed by their seed/grain yield
Summary
Plants constantly evolve and adapt in the wild, shaped by natural selection (Darwin, 1859; Lenski, 2017). During the domestication of wild species, humans have intervened and accelerated the selection process for desired plant traits through artificial selection (Gregory, 2009) This has led to the loss of several adaptive traits in plants that are vital for persistence under natural conditions (Pickersgill, 2007; Flint-Garcia, 2013). Seed shattering in plants is regulated by complex physiological and genetic mechanisms (Zhao et al, 2019), in conjunction with environmental factors Some of these mechanisms are fairly well understood in domesticated crops, whereas little is known for most wild and weedy species. In wild and weedy species, development of the abscission layer has been shown to occur at a much faster rate compared to their cultivated counterparts
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