Abstract
Pathogen causing anthracnose of black pepper was isolated from symptomatic leaf sample and was identified as Colletotrichum gloeosporioides on the basis of morphological, cultural and molecular characterization. Later, pot culture experiment was conducted in greenhouse (year 2020-21) to determine resistance/susceptibility of seven different black pepper varieties viz., Arakkulamunda, Doddigya, Karimunda, Malligesara, Panniyur-1, Poonjarmunda and Uddagare, against anthracnose in nursery condition. It was observed that no variety was resistant but Karimunda variety was found to be highly tolerant against the disease. Whereas, Poonjarmunda and Panniyur-1 were classified as susceptible and highly susceptible, respectively.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
