Abstract
Viability of isolated sporulating bacteria showing complex enzymatic and antimicrobial activity was evaluated under conditions simulating gastrointestinal tract of animals and strains B. amyloliquefaciens BIM В-1513G and B. amyloliquefaciens BIM В-1510G displaying resistance to low pH values, presence of bile and pepsin were selected. Submerged fermentation parameters (temperature, aeration rate) were optimized for selected probiotic strains to promote their growth, antimicrobial and enzymatic activities.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Микробные биотехнологии: фундаментальные и прикладные аспекты
Paper Title
Journal
Date
