Scientific and practical basis of rapeseed production in the Central Federal district

Abstract

The Central Federal district has soil and climate resources, scientific and industrial experience that allows it to produce basic types of food in full from the need. The main task at the present stage is to increase the production of dairy and meat products of cattle by increasing the gross production of feed and improving their quality, especially in terms of protein availability. Cold-resistant oilseeds, and above all, rapeseed, should play a leading role in solving the problem of providing protein for feed. In relation to the region, the scientific and practical bases of rapeseed production have been developed to meet the needs of the fat-and-oil industry and animal husbandry in rapeseed oil seeds. A range of varieties of spring and winter oilseed rape, spring and winter colza different ripening, allowing to obtain raw materials for masloekstraktsionnyh plants from early July to late September. The varieties of spring rapeseed with a potential seed productivity of up to 3.5 t/ha created in the Federal Research Center “VIC named after V. R. Williams” provide up to 1.5 t / ha of edible oil and 0.7 t / ha of raw protein. Winter rapeseed varieties have a potential productivity of 6 t / ha, in production conditions they guarantee 4-5 t/ha, which allows you to get more than 2 t / ha of oil and more than 1 t / ha of raw protein. Created varieties of colza, distinguishing itself with reduced fiber content and increased digestibility, can be successfully used in the poultry industry.