‘Schattenmorelle’ Tart Cherry Response to Boron Fertilization

Abstract

ABSTRACT The objective of the experiment was to examine the effects of soil and foliar applications of boron (B) on tart cherry (Prunus cerasus L.) tree vigor, yield, and fruit quality. The study was conducted during 2003–2004 on mature ‘Schattenmorelle’ tart cherry trees grown at a commercial orchard in central Poland on coarse-textured soil with low B content. Trees were supplied with B as foliar sprays or via soil application. Foliar B sprays were performed: (1) in the spring, at the white bud stage, when 5%–10% of flowers were at full bloom, and 5 d after petal fall, at a rate of 0.2 kg B ha−1 per each spray treatment; and (2) in the fall, approximately six weeks before the natural leaf fall, at a rate of 0.8 kg B ha−1. Soil B application was made at the bud-break stage at a rate of 2 kg ha−1. Trees untreated with B served as a control. Spring and fall B sprays increased flower B concentrations, but had no effect on summer leaf B status. Leaf B concentrations of trees with B supplied to the soil were higher than those of the control trees. However, soil B application had no influence on flower B level. Vigor and yield of tart cherry trees were not influenced by B fertilization. Also, mean fruit weight and titratable acidity of fruit did not differ among treatments. Fruit of trees with B supplied to the soil had higher soluble solids concentration (SSC) than those of the control plants. In conclusion, high yield of tart cherry can be obtained on soils with water-soluble B concentrations as low as 0.32 mg kg−1. It is also postulated that at low soil-B availability, under conditions of low-light intensity during fruit ripening, soil-B application increases SSC in tart cherry fruit.