Abstract
AbstractOcean chlorophyll‐a concentration is a reliable indicator of phytoplankton biomass that plays an important role in controlling the marine ecosystem. Here, we investigated the interannual variations in sea surface chlorophyll‐a concentration (SSC) in the Yellow Sea and underlying mechanisms with 22 yr (1998–2019) of satellite ocean color observations. Results indicated that SSC showed a positive trend (0.039 mg m−3 yr−1 on average) during 1998–2010 and a negative trend (−0.058 mg m−3 yr−1 on average) during 2011–2019. Similar SSC trends occurred in the four seasons. These trends had larger magnitudes in inshore waters than in offshore waters. SSC variations were primarily driven by rainfall and anthropogenic nutrient emissions with a possibly secondary contribution from sea surface temperature (SST). During 1998–2010, increased rainfall and anthropogenic nutrient emissions largely enhanced the terrestrial nutrient inputs into the Bohai Sea and Yellow Sea. Coincidentally, decreased SST might have led to a weakened stratification in summer, favoring upward turbulent diffusion of deeper waters rich in nutrients and chlorophyll‐a. These processes resulted in significant increases of surface nutrient concentrations and SSC. During 2011–2019, the opposite processes occurred to generate decreased SSC. The current study highlights the change of SSC trends in the Yellow Sea in the first two decades of the 21st century and physical processes at work, enriching our understanding of ocean chlorophyll‐a dynamics in the global shelf seas.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.