Abstract

This study aims at describing: (1) the identification and inventory of satay lilit lindung and satay kakul, (2) Obtaining a way to revitalize the environment of their living resources (natural and biological), as the main rare type of ingredients. This type of research is descriptive analytical. The data collection techniques are interviews and literature study. The theory used are the theory of revitalization and marketing. The results showed that lindung and kakul both naturally live in the rice fields, and as food resources they contain high nutrition. The ingredients and the cooking methods of them are based on the traditional Balinese culinary. Revitalization needs to be done to protect the lindung and kakul habitats. It can be done by physical maintenance of the original environment as well as through cultivation. Support from all stakeholders is needed in order to increase the local awareness to their own culture, to generate their awareness to save the natural and biological resources. Keywords: Traditional Culinary, Rare, Satay, Bali

Highlights

  • Indonesia merupakan salah satu Negara yang menjadi sasaran jajahan

  • This study aims at describing: (1) the identification and inventory of satay lilit lindung and satay kakul, (2) Obtaining a way to revitalize the environment of their living resources (natural and biological), as the main rare type of ingredients

  • The results showed that lindung and kakul both naturally live in the rice fields, and as food resources they contain high nutrition

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Summary

POLITEKNIK INTERNASIONAL BALI

Abstrak Penelitian ini bertujuan untuk mengetahui: (1) Identifikasi dan inventarisasi mengenai sate lilit lindung dan sate kakul, (2) Cara untuk merevitalisasi lingkungan sumber hidup (alami dan hayati) bahan utama jenis sate lilit lindung dan sate kakul yang sudah langka tersebut. Pengumpulan data adalah wawancara dan studi pustaka. Hasil penelitian menunjukkan bahan utama sate lilit lindung dan sate kakul berlokasi hidup di sawah, memiliki gizi tinggi dan pembuatan berdasarkan tradisi turun temurun masyarakat Bali. Revitalisasi perlu dilakukan karena masalah habitat untuk bahan utama berupa lindung dan kakul menjadi berkurang. Revitalisasi dapat dilakukan dengan revitalisasi fisik menjaga lingkungan aslinya dan melalui pembudidayaan. Dukungan semua stakeholder dibutuhkan agar dapat meningkatkan kesadaran budaya, sehingga nantinya diharapkan juga membangkitkan keinginan menyelamatkan lingkungan sumber daya alam dan hayatinya dari tindakan yang dapat merusak.

Ejasa Sembiring dan Anastasia Sulistyawati
Sate Lilit Lindung dan Sate Kakul Kuliner Tradisional Langka di Bali
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