Abstract
Sangre is a medium maturing, high quality, fresh market red potato adapted to irrigated areas of the West. Tubers are deep red, oval to oblong, shallow-eyed and have a thick skin. Baking and boiling quality is excellent. Sangre is slow emerging and produces a medium size vine. It is susceptible to early and late blights, Verticillium, moderately susceptible to dry rot and bacterial soft rot, moderately resistant to early blight tuber rot, resistant to leafroll net necrosis, and rarely exhibits hollow heart, internal discoloration or blackspot.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
