Abstract
Sangre is a medium maturing, high quality, fresh market red potato adapted to irrigated areas of the West. Tubers are deep red, oval to oblong, shallow-eyed and have a thick skin. Baking and boiling quality is excellent. Sangre is slow emerging and produces a medium size vine. It is susceptible to early and late blights, Verticillium, moderately susceptible to dry rot and bacterial soft rot, moderately resistant to early blight tuber rot, resistant to leafroll net necrosis, and rarely exhibits hollow heart, internal discoloration or blackspot.
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