Abstract
ABSTRACT We studied the effects of salinity stress on biomass production, photosynthesis, water relations, and activity of antioxidant enzymes in two cultivars of common bean (‘HRS 516’ and ‘RO21’). Seedlings were raised in nutrient solution supplemented with increasing concentrations of sodium chloride (NaCl) at 0, 50, and 100 mM. After 10 days of salinity treatment, the plants were sampled to determine the enzyme activity, protein content and dry biomass. Plant biomass and activities of most antioxidant enzymes were adversely affected by salinity stress. Leaf osmotic potential was found to be directly proportional to salt stress. The cultivar, ‘HRS 516’ accumulated less sodium (Na+) than ‘RO21’. Under salinity, superoxide dismutase (SOD) enzyme activity increased 3 folds in both bean cultivars (‘HRS 516’ and ‘RO21’) compared to other antioxidants (APX, CAT, and GR). While not neglecting other possible factors, photosynthesis and biomass remains reliable indicators of plant functioning in response to salinity stress.
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