Safety of smoke flavour Primary Product – SmokEz Enviro 23

Abstract

EFSA JournalVolume 7, Issue 6 1092 OpinionOpen Access Safety of smoke flavour Primary Product – SmokEz Enviro 23 European Food Safety Authority (EFSA), Search for more papers by this author European Food Safety Authority (EFSA), Search for more papers by this author First published: 12 June 2009 https://doi.org/10.2903/j.efsa.2009.1092 Panel members: Arturo Anadón, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertlé, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean-Claude Lhuguenot, Wim C. Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldrá, Rosemary Waring, Detlef Wölfle. Acknowledgement: The European Food Safety Authority wishes to thank the members of the Working Group for the preparation of this opinion: D. Arcella, A. Carere, K.-H. Engel, D.M. Gott, J. Gry, R. Gürtler, D. Meier, I. Pratt, I.M.C.M. Rietjens∗, R. Simon and R. Walker. Adoption date: 14 May 2009 Published date: 12 June 2009 Question number: EFSA-Q-2005-264 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinked InRedditWechat Volume7, Issue6June 20091092 ReferencesRelatedInformation