Abstract
Saccharomyces capensis (N.I.U. No. 309) has been shown to have an absolute requirement for inositol and a partial requirement for biotin and pantothenate. Since the relation between growth of this yeast and concentration of inositol is nearly linear in the range of 0.18 to 1.0µg/ml of medium,S. capensis is an excellent organism to use for the bioassay of inositol.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
