Abstract
Saccharomyces capensis (N.I.U. No. 309) has been shown to have an absolute requirement for inositol and a partial requirement for biotin and pantothenate. Since the relation between growth of this yeast and concentration of inositol is nearly linear in the range of 0.18 to 1.0µg/ml of medium,S. capensis is an excellent organism to use for the bioassay of inositol.
Full Text
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call