Abstract
Molecular characterisation of Messel kerogen was undertaken using selective chemical degradation with ruthenium tetroxide (RuO 4). Eight degradation experiments were performed utilising co-oxidant/substrate (c/s) ratios (weight for (weight for weight (w/w) based upon a Total Organic Carbon (TOC) content of 53.5% for the kerogen concentrate) of 4:1, 8:1, 12:1, 16:1, 20:1, 30:1, 40:1, and 50:1 at a temperature of 25°C. Two further experiments were executed using a temperature of 35°C and c/s ratios (w/w based on TOC) of 4:1 and 16:1; the products were extracted from the former reaction and more co-oxidant added (16:1) to continue the oxidation. It was discovered that a high (20:1 and above) c/s ratios yields a high percentage of organic solvent extract and an increase in temperature liberates more products from the lower c/s ratio reaction mixtures more rapidly. For these reasons, ruthenium tetroxide completely oxidises (> 95%) the kerogen matrix at elevated (> 20:1) co-oxidant concentrations. Affects of time on the reaction (with an excess (50:1) of cooxidant and a temperature of 25°C) were also investigated; temperature and time appear to be inversely proportional to each another and directly affect reaction rates without significantly altering the products. Solvent-soluble extracts were dominated by two homologous series of acids: straight chain monocarboxylic acids (mono' acids) and α,ω-dicarboxylic acids (di' acids) (C 4C 30) indicating that polymethylene chains are important constituents of Messel kerogen. Of lesser importance was a series of acyclic isoprenoid acids (C 13C 17) and C 19C 21), and minor series of branched mono' (C 13C 17), branched di' (C 5C 11) and hopanoic' (C 30C 32) acids. This method provides valuable compositional information about the aliphatic and alicyclic portions of the kerogen. From these results, Messel kerogen appears to be a mixed type I and type II kerogen which can then be definitely classified as a type II on a van Krevelen diagram.
Published Version
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