Rumen–reticulum organ mass and rumen mucosa surface area of white-tailed deer (Odocoileus virginianus) consuming two energy diets

Abstract

Flexibility in gut morphology has fitness consequences in herbivores. To accommodate dietary variation in energy concentration, rumen–reticulum absorptive capacity and organ mass might also covary. We hypothesized that low energy diets result in greater food intake but lower volatile fatty acid concentrations. The consequence would be heavy rumen–reticulum organs and low absorptive capacity. We measured rumen–reticulum organ mass and absorptive capacity in captive white-tailed deer (Odocoileus virginianus (Zimmermann, 1780)) from central Texas, USA. Deer consumed a pelleted ration, ad libitum, of 1.77 kcal/g (low) or 2.67 kcal/g (standard) digestible energy from the time animals were weaned. In December, 4.5- and 5.5-year-old deer were euthanized, the rumen–reticulum was extracted, thoroughly rinsed, wrung out, and weighed. Four 1 cm × 3 cm samples were extracted from four regions of the rumen and mucosal surface area was measured. Our surrogate of food intake and mastication intensity was first molar height. Molar height was lower in animals consuming the low energy diet. Analyses indicated sex-specific responses. Males eating the low energy diet had heavier rumen–reticulum organs, but females did not. Females consuming the low energy diet had a lower surface enlargement factor, but males did not. The processes driving variation in rumen–reticulum morphology from dietary variation require further examination.