Abstract
Two Gram-stain-negative, facultatively anaerobic, rod-shaped bacteria were isolated from coastal sediments and salt marshes in Weihai, China, and designated as SDUM158017T and SDUM158016T, respectively. Both grew at temperatures ranging from 20 to 43°C and within a pH range of 6.0 to 9.0. However, strain SDUM158016T grew in the presence of 1.0-7.0% (w/v) NaCl, whereas strain SDUM158017T was able to grow in the presence of 1.0-10.0% (w/v) NaCl. Strains SDUM158016T and SDUM158017T contain major fatty acids of C18 : 1 ω7ϲ and C16 : 0 and contain Q10 as the sole quinone. Based on 16S rRNA gene sequence analysis, the closest relatives of strains SDUM158016T and SDUM158017T are 'Roseibacterium beibuensis' MCCC 1F00103T, followed by Roseibacterium elongatum JCM 11220T, with the highest similarities 97.1 and 97.3 %, respectively. The average nucleotide identity values between strain SDUM158016T and species of the genera Roseibacterium and Roseicyclus ranged from 76.0 to 78.9 %, while they ranged from 75.9 to 78.6% for strain SDUM158017T. These values are below the species delineation threshold of 98.6%, suggesting that both strains represent novel species. Phylogenetic analysis of the 16S rRNA genes and genome sequences further indicates that Roseibacterium species within the genus Roseicyclus and these isolates represent two potentially novel species within the genus Roseicyclus. Taken together, strains SDUM158017T and SDUM158016T represent two novel species of the genus Roseicyclus, for which the names Roseicyclus sediminis and Roseicyclus salinarum are proposed with the type strains SDUM158016T (=KCTC 92632T =MCCC 1H01367T) and SDUM158017T (=KCTC 92633T =MCCC 1H01363T), respectively. Based on phylogenetic and genomic analyses, we also propose the reclassification of Roseibacterium elongatum as Roseicyclus elongatus comb. nov. and Roseibacterium persicicum as Roseicyclus persicicus comb. nov.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Similar Papers
More From: International journal of systematic and evolutionary microbiology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.