Abstract
The use of robotics in the food industry has increased over recent years, particularly in the field of packaging systems. However, the industry has not taken to the technology with the same enthusiasm as the automotive and other industries. Now that the technology is becoming more affordable and the systems more intelligent, it may be feasible to automate many of the complex and repetitive tasks that are carried out in the food industry. The opportunity still exists to deliver significant benefits in terms of increased food shelf life, cost reductions and flexibility.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
