Risks and threats to sustainable entrepreneurship development in ensuring food security

Abstract

The article provides a research analysis of the risks and threats that arise during the formation of sustainable entrepreneurship in the context of ensuring food security. Achieving sustainability in this field is complex, as numerous factors can negatively impact sustainable development goals. Some of the most common risks include climate change, resource scarcity, price instability of raw materials, biological threats, and political conflicts. Understanding these risks and threats enables entrepreneurs to develop strategies and make informed decisions to reduce their impact on entrepreneurial activities. The research methods employed in the article include literature review, analysis of the gathered material, induction and deduction, identification of cause-and-effect relationships, systematization, and concretization. Ensuring sustainable development of entrepreneurship in the context of food security requires attention to the risks and threats that can affect this domain. Climate change, fluctuations in food prices, limited resources, technological lag in agriculture, and geopolitical conflicts are key factors that demand attention and resolution. Overcoming these risks and threats necessitates sustainable development, innovation, and support for entrepreneurship in agriculture. It is crucial to invest in research and the implementation of advanced technologies, ensure access to resources, maintain price stability, and foster international cooperation. Resolving geopolitical conflicts and creating a peaceful environment for entrepreneurship are integral components of ensuring sustainable entrepreneurship in the context of food security. The practical value of the article lies in providing entrepreneurs, government bodies, researchers, and other stakeholders with important information and insights into potential risks and threats related to food security. The article offers valuable information that can assist in making informed decisions regarding food security measures. This can involve the development of support programs, investment strategies, and other initiatives to promote sustainable entrepreneurship in this field. Keywords: sustainable development, entrepreneurship, food security, innovation, investments.