Risk Factors Associated With Mastitis in Smallholder Dairy Farms in Southeast Brazil.

Abstract

Simple SummaryBovine mastitis is a complex disease with many potential risk factors. However, few studies have reported the risk factors for mastitis in Brazil. This prospective, repeated cross-sectional study was carried out between May 2018 and June 2019 in smallholder dairy farms located in the southeast of Brazil. The potential risk factors for clinical and subclinical mastitis in smallholder dairy farms in Brazil were investigated by a combination of a questionnaire, clinical udder examinations and tests for subclinical mastitis. Risk factors for mastitis were evaluated at the cow level and at the herd level. The risk factors evaluated at the herd level were related to milking management, environment and management practices. We identified some risk factors; increased parity, later stage of lactation, not milking clinical and subclinical cases last, lack of routine cleaning of the milking parlor, using the dry-off treatment and optimized feed before calving. Further research on more farms across more areas of Brazil is required to develop targeted control programs for mastitis on smallholder dairy farms.The aim of this study was to investigate the potential risk factors for clinical and subclinical mastitis in smallholder dairy farms in Brazil. A prospective, repeated cross-sectional study was carried out between May 2018 and June 2019 on 10 smallholder dairy farms. Potential risk factors for subclinical and clinical mastitis at the herd and cow level were recorded through interviewing the owner and by observation. A combination of clinical udder examination and the Tamis (screened mug with a dark base) test (Tadabras Indústria e Comércio de Produtos Agrovetereinário LTDA, Bragrança Paulista, SP, Brazil) were applied to observe clinical mastitis, and the California Mastitis Test (Tadabras Indústria e Comércio de Produtos Agrovetereinário LTDA, Bragrança Paulista, SP, Brazil) was used to determine subclinical mastitis. A total of 4567 quarters were tested, 107 (2.3%) had clinical mastitis, while 1519 (33.2%) had subclinical mastitis. At the cow level, clinical mastitis risk was highest in mid-lactation (50–150 days in milk) with OR 2.62 with 95% confidence interval (CI) of 1.03–6.67, while subclinical mastitis was highest in late lactation (> 150 days in milk) with OR 2.74 (95% CI 2.05–3.63) and lower in primiparous (OR 0.54, 95% CI 0.41–0.71) than multiparous cows. At the herd level, using dry-cow treatment (OR 4.23, 95% CI 1.42–12.62) was associated with an increased risk of clinical mastitis. Milking clinical (OR 0.37, 95% CI 0.24–0.56) and subclinical cases last (OR 0.21, 95% CI 0.09–0.47) and cleaning the milking parlor regularly (OR 0.27, 95% CI 0.15–0.46) had decreased odds for subclinical mastitis, while herds with optimized feed had greater odds (OR 9.11, 95% CI 2.59–31.9). Prevalence of clinical mastitis was at its lowest at the first visit in June/July and highest at the last visit in April/June (OR 3.81, 95% CI 1.93–7.52). Subclinical mastitis also presented increased odds in the last visit (OR 2.62, 95% CI 2.0–3.36). This study has identified some risk factors for mastitis on smallholder farms but further research on more farms across more areas of Brazil is required to develop a targeted mastitis control program for smallholder farms.