RHUS TYPHINA – FROM ENVIRONMENTAL THREAT TO INDUSTRY DEVELOPMENT OPPORTUNITY

Abstract

Rhus typhina L. (staghorn sumac) represents a valuable species in terms of its medicinal properties and its wide variety of uses, which deserves more attention in the scientific world. Its fruits contain important amounts of anthocyanins, vitamins, minerals and essential amino acids, while gallic acid and several hydrolyzed tannins are produced by the leaves. Although staghorn sumac has a milky sap that can produce dermatitis and its pollen causes severe allergies, the species has been shown to be useful in treating other disorders such as stomach aches, conjunctivitis and improving the condition of people with diabetes. In the last 10 years the most studies have focused on the ecological impact of this plant and its resistance to different environmental characteristics and less on its bioactivity and chemical composition. As any other invasive species, R. typhina modifies the soil properties and the structure of local plant communities, but is sensitive to light and ozone pollution. In terms of its utility, this species of sumac finds its place in the field of gastronomy, in the production of fuels, cosmetics, pesticides, but also in paper manufacturing.