Abstract
Rheological properties of gluten derived from wheat cultivars with identical HMW glutenin subunit composition
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https://doi.org/10.1002/(sici)1097-0010(199812)78:4<551::aid-jsfa153>3.3.co;2-q
Copy DOIPublication Date: Dec 1, 1998 |
Rheological properties of gluten derived from wheat cultivars with identical HMW glutenin subunit composition
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