Abstract

Seasonal crops require reliable storage conditions to protect the yield once harvested. For long term storage, controlling the moisture content level in grains is challenging because existing moisture measuring techniques are time-consuming and laborious as measurements are carried out manually. The measurements are carried out using a sample and moisture may be unevenly distributed inside the silo/bin. Numerous studies have been conducted to measure the moisture content in grains utilising dielectric properties. To the best of authors’ knowledge, the utilisation of low-cost wireless technology operating in the 2.4 GHz and 915 MHz ISM bands such as Wireless Sensor Network (WSN) and Radio Frequency Identification (RFID) have not been widely investigated. This study focuses on the characterisation of 2.4 GHz Radio Frequency (RF) transceivers using ZigBee Standard and 868 to 915 MHz UHF RFID transceiver for moisture content classification and prediction using Artificial Neural Network (ANN) models. The Received Signal Strength Indicator (RSSI) from the wireless transceivers is used for moisture content prediction in rice. Four samples (2 kg of rice each) were conditioned to 10%, 15%, 20%, and 25% moisture contents. The RSSI from both systems were obtained and processed. The processed data is used as input to different ANNs models such as Support Vector Machine (SVM), K-Nearest Neighbour (KNN), Random Forest, and Multi-layer Perceptron (MLP). The results show that the Random Forest method with one input feature (RSSI_WSN) provides the highest accuracy of 87% compared to the other four models. All models show more than 98% accuracy when two input features (RSSI_WSN and RSSI_TAG2) are used. Hence, Random Forest is a reliable model that can be used to predict the moisture content level in rice as it gives a high accuracy even when only one input feature is used.

Highlights

  • The data was collected in an indoor laboratory environment using Wireless Sensor Network (WSN) and Radio Frequency Identification (RFID)

  • From the correlation plot, the RSSI_WSN, RSSI_TAG1, and RSSI_TAG2 are significant compared to correlation plot, the RSSI_WSN, RSSI_TAG1, and RSSI_TAG2 are significant compared to other classification and prediction of of moisture content in othervariables variablesand andwill willbebeused usedininthe the classification and prediction moisture content rice

  • Received Signal Strength Indicator (RSSI) data from WSN and TAG2 is suitable for the classification of moisture content in rice because the moisture content has a positive relationship with TAG2, where the correlation value is 0.970

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Summary

Introduction

Grain (e.g., rice, wheat, corn) is the major crop and staple food source worldwide. The moisture content of grains is one of the important parameters for grain quality control especially during harvesting, milling, and storage [1]. The moisture content of harvested paddy is usually high (19–25%) and needs to be dried to 14% or less for safe storage [2,3]. Grain wastage often occurs due to improper storage conditions where high moisture content promotes the growth of mould and insect infestation whereas very dry grains are brittle and susceptible to breakage. Moisture content in the grain is affected by the weather where moisture content becomes high during the rainy season, otherwise too low in the summer or hot season. Continuous monitoring is critical especially in tropical climate where the weather varies throughout the year

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