Abstract
Book reviewed in this article:The Economics of Agriculture. By DAVID METCALF.Agrarian Change and Econoinic Drvelopment‐the historical problems. Edited by E. L. JONES and S. J. WOOLF.General View of the Agriculture of Oxfordshire. By ARTHUR YOUNG. 1813. David and CharlesPriorities in Planning‐cost‐benefit methodology and simulation with special reference to forestry and economic development in Trinidad. By MICHAEL GANEMoglichkeiten und Grenzen der Agrarpolitik in der E WG (Possibilities and Limits to E.E.C. Agrarian Policy). Edited by G. SCHMITTFrance: LI geographical survey. By PHILIPPE PINCHEMEL. Translated by Christine Trollope and Arthur J. Hunt.Soviet Agriculture in Perspective. A Study of its Successes and Failures. By ERICH STRAUSS.Modernizing Peasant Societies‐A Comparative Study in Asia and Africa. By GUY HUNTER.Rural Industrialisation. By DENIS I. F. LUCEY and DONALD R. KALDOR. Geoffrey ChapmanThe Economic Development of Guyana: 1953‐1964. By WILFRED L. DAVID.Man. Food and Agriculture in the Middle Easl. Edited by THOMAS S. STICKLEY, JOSEPH A. ASMAR, ABDUR‐RAHMAN SAGHIR, NICHOLAS ATALLAH and PETER L. PELLET.The Persian Land Reform 1962‐1966. By A. K. S. LAMBTON.The Rise of American Co‐operafive Enterprise, 1620‐1920. By JOSEPH G. KNAPP.
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