Abstract
Food security and safety are central topics worth to be investigated by academicians and practitioners. Radio frequency identification (RFID) is more than a tool with wireless microchips for identification but a facilitator that increases the traceability of food products and better business model innovations. This paper reviews the literature of issues regarding RFID in the context of food supply chains (e.g. issues on the feasibility of RFID for better food traceability). We make a careful review of 13 papers published in 9 SSCI journals and conferences published from 2004 to 2016. Findings are discussed for offering suggestions that could improve the research streams and practices.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Food and Agribusiness Management Review
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
