Abstract
Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to jfr@ccsenet.org.Reviewers for Volume 7, Number 4Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, RomaniaAnna Iwaniak, Warmia and Mazury University, PolandAntonello Santini, University of Napoli "Federico II", ItalyAsima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, BosnianBülent Ergönül, Celal Bayar University, TurkeyCorina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, RomaniaDiego A. Moreno-Fernández, CEBAS-CSIC, SpainHaihan Chen, University of California, United StatesMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyPalmiro Poltronieri, National Research Council of Italy, ItalyPoonam Singha, South Dakota State University, USA
Highlights
Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania Anna Iwaniak, Warmia and Mazury University, Poland Antonello Santini, University of Napoli "Federico II", Italy Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian Bülent Ergönül, Celal Bayar University, Turkey Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A
If you are interested in becoming a reviewer, we welcome you to join us
Moreno-Fernández, CEBAS-CSIC, Spain Haihan Chen, University of California, United States Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Palmiro Poltronieri, National Research Council of Italy, Italy Poonam Singha, South Dakota State University, USA
Summary
Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania Anna Iwaniak, Warmia and Mazury University, Poland Antonello Santini, University of Napoli "Federico II", Italy Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian Bülent Ergönül, Celal Bayar University, Turkey Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A.
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