Abstract
Book Review| August 01 2012 Review Words to Eat By: Five Foods and the Culinary History of the English Language, Ina Lipkowitz, New York: St. Martin's Press, 2011, 291 pp. Illustrations. $25.00 (paper). Gastronomica (2012) 12 (3): 122–123. https://doi.org/10.1525/GFC.2012.12.3.122 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Review. Gastronomica 1 August 2012; 12 (3): 122–123. doi: https://doi.org/10.1525/GFC.2012.12.3.122 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search nav search search input Search input auto suggest search filter All ContentGastronomica Search This content is only available via PDF. © 2012 The Regents of the University of California. All Rights Reserved.2012 Article PDF first page preview Close Modal You do not currently have access to this content.
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