Abstract
Book Review| August 01 2009 Review: The Pavlova Story: A Slice of New Zealand's Culinary History, by Helen Leach The Pavlova Story: A Slice of New Zealand's Culinary History, Helen Leach. Otago, NZ: Otago University Press, 2008. 192 pp. Illustrations. $$40.00 NZD (cloth). Lauraine Jacobs Lauraine Jacobs Auckland, NZ Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2009) 9 (3): 96–97. https://doi.org/10.1525/gfc.2009.9.3.96 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Lauraine Jacobs; Review: The Pavlova Story: A Slice of New Zealand's Culinary History, by Helen Leach. Gastronomica 1 August 2009; 9 (3): 96–97. doi: https://doi.org/10.1525/gfc.2009.9.3.96 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search This content is only available via PDF. ©© 2009 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED.2009 Article PDF first page preview Close Modal You do not currently have access to this content.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have