Review: The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine, by Dave DeWitt

Abstract

Book Review| August 01 2012 Review: The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine, by Dave DeWitt The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine, Dave DeWitt, Naperville, IL: Sourcebooks, 2010, xvi + 317 pp. Illustrations. $16.99 (paper). Lucy M. Long Lucy M. Long Director, Center for Food and Culture Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2012) 12 (3): 125. https://doi.org/10.1525/GFC.2012.12.3.125 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Lucy M. Long; Review: The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine, by Dave DeWitt. Gastronomica 1 August 2012; 12 (3): 125. doi: https://doi.org/10.1525/GFC.2012.12.3.125 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search This content is only available via PDF. © 2012 The Regents of the University of California. All Rights Reserved.2012 Article PDF first page preview Close Modal You do not currently have access to this content.