Abstract
Achieving sustainable fruit production and ensuring quality preservation are paramount in modern apple orchards. This review delves into contemporary methods designed to optimize mineral nutrition, aiming to bolster both yield and fruit preservation. Various strategies for enhancing apple orchard management are examined, with a focus on maximizing the efficacy of mineral fertilizers, maintaining balanced nutrition, and understanding the critical role of key nutrients such as nitrogen, phosphorus, potassium, calcium, and boron. The review underscores the importance of comprehending plant nutrient requirements across different growth stages and phenological phases to attain sustainable, high-quality fruit production. Furthermore, it emphasizes the necessity of continuous diagnostic assessments to tailor mineral nutrition practices to the specific needs of apple orchards, ensuring optimal performance and economic viability.
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