Abstract
Abstract So far, brine droplet impact has received less attention compared with water droplets, but the impact of brine droplets on heated surfaces frequently occurs in the industry, agriculture, biomedicine and other fields. The kinematics and evaporation of brine droplet impact on heated surfaces deserve paying much more attention due to their wide industry applications. This review provides a comprehensive summary of existing research on the dynamics, evaporation and crystallization characteristics of brine droplets impacting heated surfaces. The effect of salt in droplets on the evaporation rate, component transportation and crystal deposition are discussed. In addition, this review also summarized inadequacies of existing research and recommended concerning future research directions.
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