Abstract
In High on the Hog, Jessica B. Harris constructs an elegant narrative history that connects the culinary experiences of the African and American continents to show how African Americans shaped the country around them.
Highlights
Traditionally have expressed opposing perspectives concerning how consumption practices are shaped and maintained
Is milk consumption a result of adaptations resulting from its nutritive value and the role of lactosepersistence in populations, High on the Hog: A Culinary Journey from Africa to America Jessica B Harris
What Cultures of Milk does not address, as Wiley connects the culinary experiences of the African discloses in the Introduction, is how these same and American continents to show how African biocultural processes have shaped dairy production
Summary
Traditionally have expressed opposing perspectives concerning how consumption practices are shaped and maintained. Is milk consumption a result of adaptations resulting from its nutritive value and the role of lactose (im)persistence in populations, High on the Hog: A Culinary Journey from Africa to America Jessica B Harris What Cultures of Milk does not address, as Wiley connects the culinary experiences of the African discloses in the Introduction, is how these same and American continents to show how African biocultural processes have shaped dairy production.
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