Review: Foods of Association: Biocultural Perspectives on Foods and Beverages That Mediate Sociability, by Nina L. Etkin

Abstract

Book Review| November 01 2011 Review: Foods of Association: Biocultural Perspectives on Foods and Beverages That Mediate Sociability, by Nina L. Etkin Foods of Association: Biocultural Perspectives on Foods and Beverages That Mediate Sociability. Nina L. Etkin. Tucson: The University of Arizona Press, 2009. xi + 249 pp. Illustrations. $24.95 (cloth). Will McClatchey Will McClatchey Botanical Research Institute of Texas Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2011) 11 (4): 133. https://doi.org/10.1525/gfc.2012.11.4.133 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Will McClatchey; Review: Foods of Association: Biocultural Perspectives on Foods and Beverages That Mediate Sociability, by Nina L. Etkin. Gastronomica 1 November 2011; 11 (4): 133. doi: https://doi.org/10.1525/gfc.2012.11.4.133 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search This content is only available via PDF. © 2012 The Regents of the University of California. All Rights Reserved.2012 Article PDF first page preview Close Modal You do not currently have access to this content.