Abstract
Book Review| May 01 2009 Review: Food: The History of Taste, by Paul Freedman Food: The History of Taste edited by Paul Freedman. Berkeley and Los Angeles: University of California Press, 2007. California Studies in Food and Culture, 21. 368 pp. Illustrations. $$39.95 (cloth). Rachel Laudan Rachel Laudan Guanajuato and Mexico City, Mexico Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2009) 9 (2): 101–102. https://doi.org/10.1525/gfc.2009.9.2.101 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Rachel Laudan; Review: Food: The History of Taste, by Paul Freedman. Gastronomica 1 May 2009; 9 (2): 101–102. doi: https://doi.org/10.1525/gfc.2009.9.2.101 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search This content is only available via PDF. ©© 2009 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED.2009 Article PDF first page preview Close Modal You do not currently have access to this content.
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