Abstract

Microchannels and ionic liquids as media of process intensification have stimulated researchers’ attention. Herein, the effect of water on the physical properties, hydrodynamics, and mass transfer behavior of CO2-ionic liquid systems in microchannels was unraveled. The introduced water resulted in a significant reduction in viscosity, an increase in bubble size, a shift of the transition line between bubble and Taylor flow towards a low-speed region, and a transformation of bubble morphology from bullet-shaped to ideal bubbles. As a result, bubble length and gas–liquid contact area increased. However, the added water weakened the hydrogen-bond network structure of [BMIM]BF4 in solutions, accelerated saturation of the liquid film, and reduced the mass transfer rate (kL). The predominant drop in kL caused a reduction in the liquid-phase volume mass transfer coefficient (kLa), even though the gas–liquid contact area (a) increased. Additionally, correlations for predicting bubble length and liquid-phase volume mass transfer coefficients were proposed.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.