Revalorisation of Vine Pruning Waste Through the Production of Zero CO2 Emission Charcoal

Abstract

Listen

Translate article

This research studies the production of charcoal from a by-product of viticulture such as the vine pruning remains of vine (vine shoots). During this study, several carbonisation tests were carried out in an electric muffle furnace where vine shoot samples were tested at different temperature ranges (150–450 °C) and with test durations of 2 h and 3 h. From these tests, the mass yields and carbon yields were studied, as well as the characterisation of the chemical composition of the resulting charcoals, obtaining the maximum results of the fixed carbon content of up to 80.4%. Subsequently, the tests’ energy consumptions were also recorded in order to optimise the amount of grammes of carbon per kWh of energy used. The average value obtained in the trials was 18.55 g of carbon per kWh of energy used in the carbonisation process. Finally, special emphasis was placed on studying the sustainability of this charcoal through the net balance of CO2 eq emissions. To this end, the CO2 eq emissions associated with the energy consumption of the trials and how, through the use of this waste to produce 10–12 g of charcoal, the negative net emission values of up to −522.74 g of CO2 eq were achieved were evaluated. This demonstrates the possibility of charcoal production with a zero-carbon footprint. This acts as evidence of the possibility of zero carbon footprint charcoal production, a key innovative aspect that helps to achieve greater sustainability in industrial sectors with a high impact on the region.