Retracted: Predicting protein folding rates using the concept of Chou's pseudo amino acid composition

Abstract

Retraction: The following article from the Journal of Computational Chemistry, “Predicting Protein Folding Rates Using the Concept of Chou's Pseudo Amino Acid Composition,” by Jianxiu Guo, Nini Rao, Guangxiong Liu, Yong Yang, and Gang Wang,[1] published online on 15 February 2011 in Wiley Online Library (wileyonlinelibrary.com), has been retracted by agreement between the authors, the journal's editors, and Wiley Periodicals, Inc. The retraction has been agreed due to significant overlap with respect to another article, “Predicting Protein Folding Rate from Amino Acid Sequence,” published in Progress in Biochemistry and Biophysics (2010, 37, 1331) and authored by a subset of the present authors.