Abstract
Purpose: The main purpose of viticulture is to improve the quality of the grapes, both to a greater extent for ampelotherapy and winemaking, and, to a lesser extent, to onotherapy.
 Methodology: The article highlights the results of perennial (from 2014) studies of 18 promising technical grape varieties from different zones of the Krasnodar Territory: Anapo-Taman, Central, as well as Amur from the Black Sea zone of the Krasnodar Territory and two control Western European world-famous and most common varieties Merlot and Cabernet-Sauvignon in the same zones.
 Result: The average values of resveratrol were found in wine materials from the varieties Vladimir and Dmitry (4.7 mg / dm3), Podlesny (3.9 mg / dm3), Saperavi Severny (3.5 mg / dm3), 40 let Octiabria (3.3 mg / dm3), Kurchansky and 40 let Pobedy (3.0 and 2.9 mg / dm3, respectively). On the other hand, as shown by the analysis of wine materials, the Antaris, Varyushkin, Mitsar and Plechistik varieties synthesize a lower content of resveratrol (1.0 and 0.9 mg / dm3, respectively).
 Applications: This research can be used for the universities, teachers and education students.
 Novelty/Originality: In this research, the model of resveratrol in Kuban wines is presented in a comprehensive and complete manner.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
