ПРОДУКТИВНОСТЬ, КАЧЕСТВО ВИНОГРАДА И ВИНА ИЗ СОРТА ГРАНАТОВЫЙ ПРИ РАЗНОЙ НАГРУЗКЕ КУСТОВ ПОБЕГАМИ

Abstract

Currently, due to the active development of viticulture and the expansion of the assortment of cultivated varieties, the current direction of research is the study of promising genotypes and the assessment of the impact of agrotechnical techniques on the productivity and quality of finished products. The purpose of the research was to study the effect of the load of bushes with shoots on the productivity, quality of grapes and wine from the Granatovyi variety growing in the conditions of the Black Sea zone of the Krasnodar region (Subzone 2). The studies were conducted in 2020-2022. The field experiment included three experimental variants of loading bushes with shoots 1) 100,000 shoots/ha; 2) 120,000 shoots/ha; 3) 140,000 shoots/ha. It is established that the fruitfulness coefficients decrease with an increase in the load of bushes with shoots, and an increase in the number of inflorescences occurs due to an increase in the number of shoots. The productivity of Granatovyi grape variety ranged from 4.7 to 5.0 kg per bush. It is noted that with an increase in the load of bushes with shoots, the range of fluctuations in the mass concentration of sugars increases from 2.2 g/100 cm3 to 3.5 g/100 cm3 . The samples of dry wines in bulk (wine materials) with a load of 120,000 shoots per hectare had the greatest stability of the tasting assessment over the years – the fluctuation interval was no more than 0.2 points. For the Granatovyi grape variety in the conditions of the Black Sea zone of the Krasnodar region (Subzone 2), a load of 120,000 shoots per hectare (36 shoots per bush with a planting scheme of 3.0x1.0 m) is recommended to ensure the receipt of 4.8 kg of high-quality grapes from the bush and the production of wine materials with a tasting score of 8.2 points