Abstract
ABSTRACT In this article, we are concerned with the cultivation of food crops – comparing trajectories of millets and buckwheat in Eastern Himalayas, and the circumstances under which farmers plant or forgo certain crops. Crop choices and how farmers cultivate their crops have far-reaching consequences for society, economy and the environment. With accelerating climate change, present global, corporate food regime based on a handful of genetically identical crops appears as a high-risk venture. For many Indigenous peoples alternatives to and negotiations with these regimes are commonly located in their traditions: the crops, foodways, and diversity-based agricultural systems of their ancestors even as a multitude of factors have conspired to their decline across the Eastern Himalayan Region. Yet, paradoxically, with climate change these crops, agriculture and knowledge systems seem to hold the future, especially for smallholder farmers.
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