Results of the analytical study of the growth, development, grain yield and quality of Mung Bean (Rhaseo1is Aireis Piper) varieties under the conditions of grassy swampy soils

Abstract

In this article was described the effect of the studied factors on the height and productivity of mung bean stalks and grain quality. According to the results of the experiment, it was found that the growth of the varieties according to the planting period was 2.3-5.2 cm higher than the height of the stem when planted on June 20 and July 1 compared to the spring period. It was found that on June 20, the yield of the “Durdona” variety increased by 2.2-2.8 s/h compared to the spring planting period. In addition, planting dates and rates affect the protein content of mung bean grain, as the planting rate increases, the amount of protein decreases, and when repeated planting, the amount of protein in the variety “Navruz” is 1.7-1.0%, “ It was found that it increased by 0.3-0.5% in Durdona variety. Key words: mung bean, Asian bean, meadow-swampy soil, Navruz, Durdona, variety, podding, tuganak, stem, protein, productivity.