Abstract

ABSTRACTA long-term experiment was conducted at the Central Research Institute for Dryland Agriculture for 13 years to evaluate the effect of low tillage cum cheaper conjunctive nutrient management practices in terms of productivity, soil fertility, and nitrogen chemical pools of soil under sorghum–mung bean system in Alfisol soils. The results of the study clearly revealed that sorghum and mung bean grain yield as influenced by low tillage and conjunctive nutrient management practices varied from 764 to 1792 and 603 to 1008 kg ha−1 with an average yield of 1458 and 805 kg ha−1 over a period of 13 years, respectively. Of the tillage practices, conventional tillage (CT) maintained 11.0% higher yields (1534 kg ha−1) over the minimum tillage (MT) (1382 kg ha−1) practice. Among the conjunctive nutrient management treatments, the application of 2 t Gliricidia loppings + 20 kg nitrogen (N) through urea to sorghum crop recorded significantly highest grain yield of 1712 kg ha−1 followed by application of 4 t compost + 20 kg N through urea (1650 kg ha−1) as well as 40 kg N through urea alone (1594 kg ha−1). Similar to sorghum, in case of mung bean also, CT exhibited a significant influence on mung bean grain yields (888 kg ha−1) which was 6.7% higher compared to MT (832 kg ha−1). Among all the conjunctive nutrient management treatments, 2 t compost + 10 kg N through urea and 2 t compost + 1 t Gliricidia loppings performed significantly well and recorded similar mung bean grain yields of 960 kg ha−1 followed by 1 t Gliricidia loppings + 10 kg N through urea (930 kg ha−1). The soil nitrogen chemical fractions (SNCFs) were also found to be significantly influenced by tillage and conjunctive nutrient management treatments. Further, a significant correlation of SNCF with total soil nitrogen was observed. In the correlation study, it was also observed that N fraction dynamically played an important role in enhancing the availability pool of N in soil and significantly influenced the yield of sorghum grain and mung bean.

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