Results of germination of winter wheat, oats and mung bean using new energized fertilizer (GVG)

Abstract

A laboratory experiment was carried out to study the effect of a new complex energized fertilizer (GVG) based on natural raw materials - alkaline salts of naphthenic acids on germination and germination energy, seeds of winter wheat (Triticum aestivum) of Tanya variety, oats (Avena sativa L.) of Valdin765 variety and legume mung bean (Vigna radiata) of Tajiksky 1 variety. On the seventh day of germination of winter wheat in the experimental variant, the length of the seedlings exceeded the control variant by 28.0%. In oats, the length of sprouts in the experimental variant is 23.6% longer than in the control variant. In the experimental group, mung bean sprouts were 13.4% longer than the control. Due to the fact that the new energized fertilizers (GVG) include a large number of microelements necessary for the full development of plants (Na, Cu, Mg, Ca, Zn, Al, Si, Ti, Pb, Sn, Cr, Mn, Fe, Co, Ni), seeds of these crops treated with GVG solution showed better results compared to the control. This study allows us to assert that it is advisable to use the new energized fertilizer in production in the pre-sowing treatment of seeds of various crops in order to increase their yield.